Eating cheap is something that I am often approached about by those who are coming to Okinawa for long stays. Of course spending extra money on food is sometimes necessary but why not save money where you can and then spend those extra yennies in a place where it’s more worth it?
In this video, per request, I show an example of something I make as a typical breakfast in my house. If you check the video description you can see a full break down of what it costs me to make but all in all it’s about 30 yen per serving which is not bad at all.
On top of being cost effective it is also easy and quick to make and keeps well in the fridge perfect for summer months when cooking every day can become difficult.